Craving some beef in this pandemic? Missing gathering together with friends in AYCE restaurants? Here's the solution! Homemade Gyudon Beef Bowl yay🥓
Gyudon Beef is a quick meal in Japan. It consists steamed rice with sliced beef in a sweet savory soy sauce. This dish is popular since so many Japan's restaurants are adopted in Indonesia. So, many people tend to make this easy dish as a homemade.
Tips and trick to make Homemade Gyudon Beef Bowl:
Sliced Beef: It mustn't beef, it could be pork, but most of people using beef because it's halal. The important thing for making gyudon is the sliced beef is thinly sliced. Which part of beef to cook this dish? Gyudon uses the belly part, so it contains so many fat there.
Sunny Side Up Egg: It makes the dish bright🍳 HAHAHA, no. First thing is to make the tasty balance in a bowl. Egg adds to make the taste a little bit salty because Gyudon sauce tastes sweet, so it balances with eggs. Second is of course to make colorful in a bowl. Eggs addition is optional, if you don't like eggs, you don't need to add eggs.
Onions: It's a must! (for me✌🏻). Just makes it carmallized and the flavor is out and makes your dishes much tastier.
They are three important components in Gyudon Bowl for me, but if you'd like to make a creation or your favorite dish for your own Gyudon Rice Bowl, let me know!😁 Share your own ingridients or components in a bowl in your Instagram and then tag me @vidjerinalisa_h !
Gyudon Beef is a quick meal in Japan. It consists steamed rice with sliced beef in a sweet savory soy sauce. This dish is popular since so many Japan's restaurants are adopted in Indonesia. So, many people tend to make this easy dish as a homemade.
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| Homemade Gyudon Bowl in Japanese Style |
Sliced Beef: It mustn't beef, it could be pork, but most of people using beef because it's halal. The important thing for making gyudon is the sliced beef is thinly sliced. Which part of beef to cook this dish? Gyudon uses the belly part, so it contains so many fat there.
Sunny Side Up Egg: It makes the dish bright🍳 HAHAHA, no. First thing is to make the tasty balance in a bowl. Egg adds to make the taste a little bit salty because Gyudon sauce tastes sweet, so it balances with eggs. Second is of course to make colorful in a bowl. Eggs addition is optional, if you don't like eggs, you don't need to add eggs.
Onions: It's a must! (for me✌🏻). Just makes it carmallized and the flavor is out and makes your dishes much tastier.
 |
| Gyudon Rice Bowl with Sunny Side Up Egg |
They are three important components in Gyudon Bowl for me, but if you'd like to make a creation or your favorite dish for your own Gyudon Rice Bowl, let me know!😁 Share your own ingridients or components in a bowl in your Instagram and then tag me @vidjerinalisa_h !
Let's try!
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